Product informations
Italian ryegrass crushed pellet is composed by first-cut forage from Italian pastures of mixed grasses/legumes (Graminaceous: Phleum pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus catharticus and Legums: Medicago sativa).
The nutritional value of Italian Ryegrass is characterized by its content of carbohydrates (highly digestible fiber and sugar), proteins and micro-elements, such as minerals and vitamins.
The Italian ryegrass, suncured or dehydrated, is cut and pressed into pellets, then crushed through a mechanical process that involves no chemical additives or glues.
Italian Ryegrass is completely natural and it is GMO-free.
Instructions for use
Administer it to animals in production, maintenance, growth and gestational phases, according to the total rationing and recommendation of your veterinarian.
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Nutritional facts
| HIGH FIBER | STANDARD | PREMIUM | |
| PROTEIN o.d.m. | 7% - 9% | 9% - 11% | 12% |
| MOISTURE | <12% | <12% | <12% |
| ADF | 40 - 45% | 38 - 43% | 35 - 40% |
| NDF | 55 - 62% | 52 - 59% | 50 - 57% |
Packaging
Available in:
- 20 kg bags on pallet of 60 bags
- 500 – 1500 kg jumbo bags
- Bulk
Bags are white or havana paper, or white PP.
Packaging layout can be customized.