Product informations
Considered the precursor of common wheat, Spelt is appreciated for its numerous beneficial nutritional properties, making it indispensable in healthy diets for its high protein content, digestible fibre, essential amino acids, vitamins and minerals, as well as its low-fat content.
Among the different Spelt varieties, Triticum spelta is the most similar to wheat, though it has a lower gluten content, and lends itself well to use in bread making, in terms of yield and workability.
Organoleptic specifications:
Consistency: grains
Color: matt beige
Odor: specific
Free from foreign bodies.
Instructions for use
Photogallery
Nutritional facts
Average analytical data (% on dry matter basis)
| Bulk density | 69,80 | kg/hl |
| Falling number | 455 | |
| Ash | 1,89 | % |
| Protein | 14,05 | % |
| Fat | 2,63 | % |
| Fiber | 3,85 | % |
| Moisture | 13,20 | % |
Packaging
Available:
- in bulk
- in in 1000/1500 kg jumbo bags, with or without pallet