Product informations
Organic soft wheat obtained from cultivars selected according to specific soil and climatic conditions, in order to obtain the finest quality cereal, and guarantee utmost respect for the environment.
Crop-rotated with alfalfa, which is known to cleanse and fertilize the land, the organic soft wheat is sown, harvested and stored under the direct management of the group’s companies.
Gruppo Carli organic soft wheat is widely used in bakery and pasta making industries.
Organoleptic specifications:
Consistency: grains
Color: matt beige
Odor: specific
Free from foreign bodies.
Instructions for use
Photogallery
Nutritional facts
Average analytical data (% on dry matter basis)
| Bulk density | 81,70 | kg/hl |
| Falling number | 405 | |
| Ash | 1,56 | % |
| Protein | 11,01 | % |
| P/L | 1,13 | |
| W | 220 |
Packaging
Available:
- in bulk
- in 1000/1500 kg jumbo bags, with or without pallet