News & events

Gruppo Carli at FAZI 2023

Gruppo Carli will attend as an exhibitor at FAZI for the seventh consecutive year, in the location in Hall 5 of the Garda Exhibition Center in Montichiari Brescia, October 27-29, […]

Alfalfa and regenerative agriculture

Diet, agriculture and environment: what’s the connection? Consumers are increasingly concerned with sustainability and quality in their choice of food products. These are considered to be a crucial part of the ecological […]

Gruppo Carli at FierAvicola 2023

FIERAVICOLA, the International Poultry Show, will be held again in Rimini on May 3rd-5th, together with the MACFRUT Event. FIERAVICOLA is the only event dedicated to the poultry and rabbit […]

Rabbits: alfalfa-based feed, our positive experiment

Today we can say it loud and clear: our idea of feeding rabbits alfalfa to improve their health is confirmed by the data: in one year, the mortality rate fell […]

Gruppo Carli chopped forage: nutritional, dietary and economic strengths

Gruppo Carli ready-to-use chopped forage is a valid alternative for animal feed management. Specific research in animal nutrition has shown that the most effective way of improving production performance in […]

Alfalfa, 360° of sustainability

We are defined by our everyday actions and the way we achieve our goals. As major players in the agri-food industry, we face enormous and pressing challenges; one of these […]