Product informations
Organic durum wheat obtained from cultivars selected according to specific soil and climatic conditions, in order to obtain the finest quality cereal, and guarantee utmost respect for the environment.
Crop-rotated with alfalfa, which is known to cleanse and fertilize the land, the durum wheat is sown, harvested and stored under the direct management of the group’s companies.
Gruppo Carli organic durum wheat is widely used in the milling industry and in pasta making.
Organic certified product.
Organoleptic specifications:
Consistency: grains
Color: matt beige
Odor: specific
Free from foreign bodies.
Instructions for use
Photogallery
Nutritional facts
Average analytical data (% on dry matter basis)
| Bulk density (*) | 80,80 | kg/hl |
| Hagberg falling number | 421 | |
| Ash | 1,88 | % |
| Protein | 13,98 | % |
| Fibre | 0,57 | % |
| Moisture | 9,90 | % |
| Wet gluten | 35,77 | % |
| P/L | 2,24 | |
| W | 368 |
Packaging
- in bulk
- in 1000/1500 kg jumbo bags, with or without pallet